More About Meat:
A Teach and Taste Event brought to you by Lanark Slow Food and REAL
Sun. Feb. 5 from
4 - 8 p.m. in the
Smiths Falls Community Health Centre Kitchen, 2 Gould St., (old high school)
Chef Tibrata Gillies and students will demonstrate the preparation of dishes that feature local, grass-fed beef and goat, and others for you to taste.
Cost is $5 per person or $15 per family at the door. Read more or RSVP to this website. |